Some Artisan Bread Baking Necessities
After having purchased the ingredients for your artisan baked goods, to ensure that you will be making bread and pastries of perfection, make sure that you have all the materials needed to bake some. If you want to be baking artisan bread and pastries efficiently and will really want to feel it old-school style, then listed below are some of the things that you will be needing.
During the preparation of the baking process, the following materials will be needed.
- First and foremost, you will have to have a mixing bowl and a mixer. If you will be baking goods, the mixer's dough hook will be of good use to you. However, if you do not have the said material, then you can just practically use your own hand or a wooden spoon.
- You will also be needing a container to store your dough. Such container should come with a lid, and make sure that it is not completely airtight. This container will be of use for you so that you can keep it for it to rise. For you to determine how much of the dough has already risen, you can get a container that has ruler marks in it. You can still use this container, with the risen dough inside, as storage place if you want the dough placed in the refrigerator. By using an airtight lid, you have the option to store the dough for weeks in the refrigerator. Know more about Wholesale Baked Goods San Diego.
- Another thing that will be of use is a bread knife that is serrated. This type of knife will be of help if you want to cut the dough before you begin baking. It would be much easier to just get a particular amount of dough from your storage container if you use this type of knife. Towards the latter process of baking, this knife can also be used to draw certain patterns on your shaped dough.
Some materials you will be needing during the baking process are listed as follows.
- First and foremost, you will need a pizza peel where your dough can be placed and shaped accordingly. This material will be your work table. You can also place the dough on top of it to press it and shape it. The following things must cover your pizza peel.
- Firstly, a baking sheet. This will serve as an essential material so that your dough will not be sticking on the pizza peel. If you do not have any baking sheet, you can still proceed with the baking process by sprinkling some cornmeal on top of the pizza peel. This is also another option you can do.
- You will also be needing a baking stone to be placed inside a preheated oven. During oven preheating, about twenty minutes maximum, place this stone inside the oven before starting off with baking. The heated stone has the capability of transferring quickly the heat from the oven to the dough to allow it not to harden easily and rising of the dough further. Check out wedding cookies san diego for more details.
To have the best baking experience, do make sure that you have all of these materials, and it would even be more better if you invest in them if you will constantly be using them for longer periods.